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Poke History

The traditional Hawaiian poke consists of fish that has been gutted, skinned, and deboned. It is sliced across the backbone as fillet, then served with traditional condiments such as sea salt, candlenut, seaweed, and limu.
While still using skinned, deboned, and filleted raw fish, the new form of poke is also served with various sides and sauces topped with wasabi and soy sauce. The new and transformed poke, still popular in the Hawaiian islands,is rapidly gaining popularity in the states.

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